When You Rendered Meatless for Lent, Here Are 8 Vegetarian Recipes to Try

This basic pad thai has crisp vegetables and tangy taste. Quick, easy, and fresh-tasting. Colleen Doucette, Truro, Nova Scotia

Vegetarian Pad Thai 

After replacing beef with portobella mushrooms, this dish became my family's vegetarian favorite. Greg Fontenot, The Woodlands, Texas: It's fast, healthy, low-fat, and yummy.

Chili-Lime Mushroom Tacos 

No matter how often I make this hearty pierogi casserole, my hubby never gets tired of it. Also perfect for potlucks! Kaslo, British Columbia, Margaret Popou  

Pierogi Casserole 

In this simple bulgur salad, only the broth and bulgur are heated. You can substitute chicken broth for veggie broth to add chopped cooked chicken. Cleveland's Carol Resnick

Black Bean Bulgur Salad 

My family ordered seconds of this soup, and my husband loves it when I serve it. I sometimes add mozzarella cheese and fried, crumbled bacon. —Christina Addison, Blanchester, Ohio

Tomato Basil Tortellini Soup 

This meatless supper or side dish is great. It complements many sheet-pan-roasted vegetables. In summer, we like zucchini or squash, and you can modify the dressing herbs. Elisabeth Larsen, Pleasant Grove, Utah

Portobello and Chickpea Sheet-Pan Supper 

This bowl of fresh rice tastes like the Mediterranean! It has few ingredients but lots of taste. Leave off the rice and put the remainder in a pita pocket for a handheld version. Darla Andrews, Boerne, Texas

Greek Brown and Wild Rice Bowls 

This family-friendly taco soup uses spiral pasta. Ground beef was replaced with black beans to lighten this soup. In Menomonie, Wisconsin, Colleen Zertler

Taco Twist Soup 

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