Ingredients: 1 pound sweet potato with skin. ½ cup softened butter. 1 cup white sugar. ½ cup milk

Two huge eggs. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground cinnamon 1 teaspoon of vanilla extract. One (9-inch) unbaked pie crust

Direction Place the whole sweet potato in a pot and cover with water; bring to the boil. Boil until soft when probed with a fork, about 40 to 50 minutes. Preheat the oven to 350 degrees Fahrenheit/175 degrees Celsius.

Remove the sweet potato from the pot and rinse under cool water. Remove and discard the skin. Break the sweet potato flesh apart and lay it in a basin. Add the butter and beat with an electric mixer until completely mixed. Combine sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until smooth.

Pour the filling into an unbaked pie crust. Bake in a preheated oven for 55 to 60 minutes, or until a knife inserted into the center comes out clean. Remove from the oven and allow to cool before serving.

FAQ: Q1. How to Make Sweet Potato Pie. Making a bakery-worthy sweet potato pie is easier than you would think. The whole recipe may be seen below, but here's a quick synopsis of what to expect:

Boil and drain the sweet potatoes, then remove the skins. Using a hand mixer or blender, combine the sweet potato flesh with the remaining ingredients.

Place the mixture in the unbaked pie crust and bake until a knife or toothpick comes out clean. 

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