Peanut Butter Fudgy Cake

Ingredient

1/3 cup 2% milk 1/4 cup peanut butter A tablespoon of canola

1/2 tsp vanilla 3/4 cup sugar, split 1/2 cup all-purpose flour

3/4 tsp baking powder 2 tbsp baking cocoa 1 cup boiling water Vanilla or chocolate ice cream, optional.

Blend milk, peanut butter, oil, and vanilla in a large bowl. Mix 1/4 cup sugar, flour, and baking powder in a small basin; slowly add to milk mixture.

pread in a sprayed 1-1/2-qt. slow cooker. Stir boiling water into cocoa and remaining 1/2 cup sugar in a small bowl. Pour into slow cooker without stirring.

Cover and cook on high for 1-1/2–2 hours until a toothpick inserted in the center comes out clean. Serve warm with ice cream.

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