Eggs Benedict with Bacon: a Flavorful Take on the Classic Snack  

One of the most well-liked party starters is deviled eggs. Add some bacon to this tried-and-true recipe to make it even better.  

We guarantee that your bacon deviled eggs will become a huge hit every time you make them. Deviled eggs with bacon are a delicious, simple, and fast recipe that you can prepare quickly.  

Eggs, of course, a little mustard, mayo, relish, and bacon are the only stuff you'll need. 

Add a substantial amount of fresh chives and season with salt, pepper, and paprika, if desired. 

To convey a sense of abundance when presenting this delectable snack, place many eggs on a dish. 

It wouldn't surprise me if you started using this dish frequently for entertaining. 

HARD-BOILED EGGS 6, cooked and peeled MAYONNAISE 3 tbsp RELISH 1 tbsp DIJON MUSTARD 1 tbsp

BACON SLICES 3, cooked and diced FRESH CHIVES 1 tbsp, diced SALT to taste PEPPER to taste PAPRIKA

Cut your hard-boiled eggs in half lengthwise after peeling them. Gently extract the yolk and transfer it to a basin. Transfer the beaten eggs to a platter. 

After mashing the yolks, mix in the relish, mayo, mustard, salt, and pepper. Mix until lump-free and smooth, or transfer to a blender and purée. 

BACON SLICES 3, cooked and diced FRESH CHIVES 1 tbsp, diced SALT to taste PEPPER to taste PAPRIKA

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