Beer made with butter

Ingredient

BUTTERBEER FOAM: 1/4 cup hot water 1/2 cup marshmallow cream 1/2 envelope Dream Whip whipped topping

1 Tbsp confectioners' sugar One pinch salt Half teaspoon butterscotch syrup

Butter extract, 1/4 tsp Extract 1/4 tsp caramel 1/8 tsp vanilla

BUTTERBEER: 2 chilled 12-ounce cream soda cans 2-tsp butterscotch syrup

Stir boiling water and marshmallow creme in a large bowl until smooth. Freeze 20–25 minutes to chill. 

Add whipped topping mix, confectioners' sugar, and salt; hand-mix until frothy, 30-60 seconds. Add butterscotch syrup and extracts.

Add butterscotch syrup to two 16-oz. glasses of soda. Butterbeer Foam top. Serve now.

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