Bananas are not always the best egg substitute for muffins, and here are some reasons why.

Muffins can be made without eggs by using alternatives like bananas, silken tofu, yogurt, or buttermilk. 

Bananas, while popular, may overpower some muffin flavors and result in visible lumps if not mashed properly. 

Mashed pumpkin or avocado offer subtler flavors and better color for eggless muffins. 

Silken tofu or yogurt can replace eggs effectively in savory muffins. 

The traditional mix of vegetable oil, water, and baking powder can also serve as an egg substitute. 

Ground flaxseeds or chia seeds provide a dense, nutty flavor as an egg alternative. 

Don't hesitate to experiment with different ingredients to suit your taste and dietary preferences. 

Explore various egg substitutes to find the perfect fit for your muffin recipes. 

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